COUNTRY CHEDDAR LIGHT IN SODIUM BOWLS vs VEGETABLE STIR-FRY WITH NOODLES
Nutrition comparison per 100 g serving
Ad 468x60
VEGETABLE STIR-FRY WITH NOODLES wins in 5 out of 11 nutrient categories
COUNTRY CHEDDAR LIGHT IN SODIUM BOWLS: 4
vs
VEGETABLE STIR-FRY WITH NOODLES: 5
(2 ties)
Overview
| Nutrient | COUNTRY CHEDDAR LIGHT IN SODIUM BOWLS | VEGETABLE STIR-FRY WITH NOODLES | Winner |
|---|---|---|---|
| Calories | 171 cal | 155 cal | |
| Protein | 6.3 g | 6.4 g | |
| Carbs | 17.5 g | 27.3 g | |
| Fat | 8.6 g | 1.8 g | |
| Fiber | 1.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY CHEDDAR LIGHT IN SODIUM BOWLS | VEGETABLE STIR-FRY WITH NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY CHEDDAR LIGHT IN SODIUM BOWLS | VEGETABLE STIR-FRY WITH NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 82 MG | 36 MG | |
| Iron, Fe | 0.7 MG | 1.6 MG | |
| Potassium, K | 186 MG | 0 MG | |
| Sodium, Na | 126,394 MG | 9 MG |