CORNMEAL vs ALL-PURPOSE FLOUR
Nutrition comparison per 100 g serving
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ALL-PURPOSE FLOUR wins in 5 out of 10 nutrient categories
CORNMEAL: 2
vs
ALL-PURPOSE FLOUR: 5
(3 ties)
Overview
| Nutrient | CORNMEAL | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 357 cal | 353 cal | |
| Protein | 7.1 g | 13.3 g | |
| Carbs | 81.0 g | 73.3 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORNMEAL | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CORNMEAL | ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 0.9 MG | 2.4 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |