Corn vs Peas and carrots
Nutrition comparison per 100 g serving
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Peas and carrots wins in 15 out of 29 nutrient categories
Corn: 10
vs
Peas and carrots: 15
(4 ties)
Overview
| Nutrient | Corn | Peas and carrots | Winner |
|---|---|---|---|
| Calories | 113 cal | 38 cal | |
| Protein | 3.6 g | 2.2 g | |
| Carbs | 25.9 g | 8.5 g | |
| Fat | 1.4 g | 0.3 g | |
| Fiber | 2.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Corn | Peas and carrots | Winner |
|---|---|---|---|
| Choline, total | 30.3 MG | 12.6 MG | |
| Folate, total | 38 UG | 18 UG | |
| Niacin | 2.1 MG | 0.6 MG | |
| Pantothenic acid | 0.6 MG | 0.1 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 12 UG | 343 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 6.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 0.4 UG | 13.1 UG |
Minerals
| Mineral | Corn | Peas and carrots | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 23 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Magnesium, Mg | 25 MG | 14 MG | |
| Manganese, Mn | 0.1 MG | 0.4 MG | |
| Phosphorus, P | 95 MG | 46 MG | |
| Potassium, K | 276 MG | 100 MG | |
| Selenium, Se | 0 UG | 0.9 UG | |
| Sodium, Na | 4 MG | 4 MG | Tie |
| Zinc, Zn | 0.5 MG | 0.6 MG |