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Corn with red and green peppers vs Tomato juice

Nutrition comparison per 100 g serving

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It's a tie, both foods score equally across 29 nutrient categories
Corn with red and green peppers: 13 vs Tomato juice: 13 (3 ties)

Overview

Nutrient Corn with red and green peppers Tomato juice Winner
Calories 75 cal 17 cal
Protein 2.3 g 0.9 g
Carbs 18.2 g 3.5 g
Fat 0.6 g 0.3 g
Fiber 0 g 0.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Corn with red and green peppers Tomato juice Winner
Choline, total 0 MG 6.8 MG
Folate, total 34 UG 20 UG
Niacin 1.0 MG 0.7 MG
Pantothenic acid 0.4 MG 0 MG
Riboflavin 0.1 MG 0.1 MG
Thiamin 0.0 MG 0.1 MG
Vitamin A, RAE 12 UG 23 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 8.8 MG 70.1 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.3 MG
Vitamin K (phylloquinone) 0 UG 2.3 UG

Minerals

Mineral Corn with red and green peppers Tomato juice Winner
Calcium, Ca 5 MG 10 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 0.8 MG 0.4 MG
Magnesium, Mg 25 MG 11 MG
Manganese, Mn 0.0 MG 0.1 MG
Phosphorus, P 62 MG 19 MG
Potassium, K 153 MG 217 MG
Selenium, Se 0.6 UG 0.5 UG
Sodium, Na 347 MG 253 MG
Zinc, Zn 0.4 MG 0.1 MG
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