Corn with red and green peppers vs Cabbage
Nutrition comparison per 100 g serving
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Cabbage wins in 12 out of 26 nutrient categories
Corn with red and green peppers: 11
vs
Cabbage: 12
(3 ties)
Overview
| Nutrient | Corn with red and green peppers | Cabbage | Winner |
|---|---|---|---|
| Calories | 75 cal | 14 cal | |
| Protein | 2.3 g | 1.5 g | |
| Carbs | 18.2 g | 2.4 g | |
| Fat | 0.6 g | 0.2 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Corn with red and green peppers | Cabbage | Winner |
|---|---|---|---|
| Folate, total | 34 UG | 53 UG | |
| Niacin | 1.0 MG | 0.5 MG | |
| Pantothenic acid | 0.4 MG | 0.1 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 12 UG | 48 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 8.8 MG | 15.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Corn with red and green peppers | Cabbage | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 32 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Magnesium, Mg | 25 MG | 10 MG | |
| Manganese, Mn | 0.0 MG | 0.2 MG | |
| Phosphorus, P | 62 MG | 39 MG | |
| Potassium, K | 153 MG | 225 MG | |
| Selenium, Se | 0.6 UG | 0.4 UG | |
| Sodium, Na | 347 MG | 245 MG | |
| Zinc, Zn | 0.4 MG | 0.2 MG |