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Corn with red and green peppers vs Beans

Nutrition comparison per 100 g serving

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Corn with red and green peppers wins in 16 out of 29 nutrient categories
Corn with red and green peppers: 16 vs Beans: 10 (3 ties)

Overview

Nutrient Corn with red and green peppers Beans Winner
Calories 75 cal 20 cal
Protein 2.3 g 1.2 g
Carbs 18.2 g 4.5 g
Fat 0.6 g 0.1 g
Fiber 0 g 1.3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Corn with red and green peppers Beans Winner
Choline, total 0 MG 10.5 MG
Folate, total 34 UG 32 UG
Niacin 1.0 MG 0.2 MG
Pantothenic acid 0.4 MG 0.1 MG
Riboflavin 0.1 MG 0.1 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 12 UG 5 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 8.8 MG 4.8 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.3 MG
Vitamin K (phylloquinone) 0 UG 39.3 UG

Minerals

Mineral Corn with red and green peppers Beans Winner
Calcium, Ca 5 MG 26 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 0.8 MG 0.9 MG
Magnesium, Mg 25 MG 13 MG
Manganese, Mn 0.0 MG 0.2 MG
Phosphorus, P 62 MG 19 MG
Potassium, K 153 MG 109 MG
Selenium, Se 0.6 UG 0.4 UG
Sodium, Na 347 MG 251 MG
Zinc, Zn 0.4 MG 0.3 MG
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