Corn vs Frybread
Nutrition comparison per 100 g serving
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Corn wins in 12 out of 26 nutrient categories
Corn: 12
vs
Frybread: 11
(3 ties)
Overview
Vitamins
| Vitamin | Corn | Frybread | Winner |
|---|---|---|---|
| Folate, total | 100 UG | 112 UG | |
| Niacin | 3.3 MG | 4.3 MG | |
| Pantothenic acid | 0.3 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 0.5 MG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.3 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0.8 UG | 0 UG |
Minerals
| Mineral | Corn | Frybread | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 52 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 2.3 MG | 3.4 MG | |
| Magnesium, Mg | 123 MG | 19 MG | |
| Manganese, Mn | 0.9 MG | 0.4 MG | |
| Phosphorus, P | 312 MG | 112 MG | |
| Potassium, K | 532 MG | 75 MG | |
| Selenium, Se | 0 UG | 6.5 UG | |
| Sodium, Na | 4 MG | 671 MG | |
| Zinc, Zn | 3.2 MG | 0.5 MG |