Corn vs Vegetable juice
Nutrition comparison per 100 g serving
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Vegetable juice wins in 17 out of 29 nutrient categories
Corn: 10
vs
Vegetable juice: 17
(2 ties)
Overview
| Nutrient | Corn | Vegetable juice | Winner |
|---|---|---|---|
| Calories | 79 cal | 31 cal | |
| Protein | 2.6 g | 0.5 g | |
| Carbs | 18.7 g | 8.1 g | |
| Fat | 0.7 g | 0.0 g | |
| Fiber | 2.4 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Corn | Vegetable juice | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 5.6 MG | |
| Folate, total | 35 UG | 63 UG | |
| Niacin | 1.3 MG | 0.2 MG | |
| Pantothenic acid | 0.2 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 10 UG | 602 UG | |
| Vitamin B-12 | 0 UG | 1.0 UG | |
| Vitamin B-6 | 0.1 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 3.5 MG | 10.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 0.3 UG | 105.6 UG |
Minerals
| Mineral | Corn | Vegetable juice | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 110 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.5 MG | 3.9 MG | |
| Magnesium, Mg | 28 MG | 11 MG | |
| Manganese, Mn | 0.2 MG | 0.8 MG | |
| Phosphorus, P | 79 MG | 90 MG | |
| Potassium, K | 233 MG | 224 MG | |
| Selenium, Se | 0.7 UG | 0.4 UG | |
| Sodium, Na | 245 MG | 15 MG | |
| Zinc, Zn | 0.6 MG | 3.5 MG |