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Corn vs Turnip greens and turnips

Nutrition comparison per 100 g serving

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Turnip greens and turnips wins in 17 out of 29 nutrient categories
Corn: 9 vs Turnip greens and turnips: 17 (3 ties)

Overview

Nutrient Corn Turnip greens and turnips Winner
Calories 79 cal 35 cal
Protein 2.6 g 3.0 g
Carbs 18.7 g 4.9 g
Fat 0.7 g 0.4 g
Fiber 2.4 g 3.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Corn Turnip greens and turnips Winner
Choline, total 0 MG 2.1 MG
Folate, total 35 UG 33 UG
Niacin 1.3 MG 0.5 MG
Pantothenic acid 0.2 MG 0.1 MG
Riboflavin 0.1 MG 0.1 MG
Thiamin 0.0 MG 0.1 MG
Vitamin A, RAE 10 UG 431 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 3.5 MG 18.2 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.1 MG 2.1 MG
Vitamin K (phylloquinone) 0.3 UG 415.1 UG

Minerals

Mineral Corn Turnip greens and turnips Winner
Calcium, Ca 3 MG 128 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.5 MG 1.8 MG
Magnesium, Mg 28 MG 24 MG
Manganese, Mn 0.2 MG 0.4 MG
Phosphorus, P 79 MG 32 MG
Potassium, K 233 MG 216 MG
Selenium, Se 0.7 UG 1.1 UG
Sodium, Na 245 MG 19 MG
Zinc, Zn 0.6 MG 0.4 MG
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