Corn vs Peppers
Nutrition comparison per 100 g serving
Ad 468x60
Corn wins in 16 out of 29 nutrient categories
Corn: 16
vs
Peppers: 10
(3 ties)
Overview
Vitamins
| Vitamin | Corn | Peppers | Winner |
|---|---|---|---|
| Choline, total | 29.1 MG | 5.8 MG | |
| Folate, total | 20 UG | 16 UG | |
| Niacin | 1.7 MG | 0.5 MG | |
| Pantothenic acid | 0.7 MG | 0.1 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 147 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 6.2 MG | 171 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 1.7 MG | |
| Vitamin K (phylloquinone) | 0.4 UG | 5.1 UG |
Minerals
| Mineral | Corn | Peppers | Winner |
|---|---|---|---|
| Calcium, Ca | 2 MG | 9 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Magnesium, Mg | 31 MG | 10 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 92 MG | 18 MG | |
| Potassium, K | 252 MG | 166 MG | |
| Selenium, Se | 0.8 UG | 0.3 UG | |
| Sodium, Na | 253 MG | 238 MG | |
| Zinc, Zn | 0.5 MG | 0.1 MG |