CORN ON THE COB vs FRESHLY FROZEN STIR FRY WITH NOODLES
Nutrition comparison per 100 g serving
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FRESHLY FROZEN STIR FRY WITH NOODLES wins in 7 out of 11 nutrient categories
CORN ON THE COB: 3
vs
FRESHLY FROZEN STIR FRY WITH NOODLES: 7
(1 ties)
Overview
| Nutrient | CORN ON THE COB | FRESHLY FROZEN STIR FRY WITH NOODLES | Winner |
|---|---|---|---|
| Calories | 106 cal | 74 cal | |
| Protein | 3.5 g | 3.2 g | |
| Carbs | 22.4 g | 13.8 g | |
| Fat | 1.2 g | 0.5 g | |
| Fiber | 2.4 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN ON THE COB | FRESHLY FROZEN STIR FRY WITH NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.8 MG |
Minerals
| Mineral | CORN ON THE COB | FRESHLY FROZEN STIR FRY WITH NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 2 MG | 21 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 213 MG | 0 MG | |
| Sodium, Na | 0 MG | 16 MG |