Corn flour vs Noodles
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 29 nutrient categories
Corn flour: 13
vs
Noodles: 13
(3 ties)
Overview
| Nutrient | Corn flour | Noodles | Winner |
|---|---|---|---|
| Calories | 361 cal | 138 cal | |
| Protein | 6.9 g | 4.5 g | |
| Carbs | 76.9 g | 25.2 g | |
| Fat | 3.9 g | 2.1 g | |
| Fiber | 7.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Corn flour | Noodles | Winner |
|---|---|---|---|
| Choline, total | 21.6 MG | 25.7 MG | |
| Folate, total | 25 UG | 84 UG | |
| Niacin | 1.9 MG | 2.1 MG | |
| Pantothenic acid | 0.7 MG | 0.3 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 6 UG | |
| Vitamin B-12 | 0 UG | 0.1 UG | |
| Vitamin B-6 | 0.4 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0.1 UG | |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0.3 UG | 0 UG |
Minerals
| Mineral | Corn flour | Noodles | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 12 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 2.4 MG | 1.5 MG | |
| Magnesium, Mg | 93 MG | 21 MG | |
| Manganese, Mn | 0.5 MG | 0.3 MG | |
| Phosphorus, P | 272 MG | 76 MG | |
| Potassium, K | 315 MG | 38 MG | |
| Selenium, Se | 15.4 UG | 23.9 UG | |
| Sodium, Na | 5 MG | 5 MG | Tie |
| Zinc, Zn | 1.7 MG | 0.7 MG |