CORN AND CACTUS BAKED TOTOPOS vs PUB MUSTARD FLAVORED KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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CORN AND CACTUS BAKED TOTOPOS wins in 5 out of 10 nutrient categories
CORN AND CACTUS BAKED TOTOPOS: 5
vs
PUB MUSTARD FLAVORED KETTLE COOKED POTATO CHIPS: 3
(2 ties)
Overview
| Nutrient | CORN AND CACTUS BAKED TOTOPOS | PUB MUSTARD FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 250 cal | 500 cal | |
| Protein | 8.3 g | 7.1 g | |
| Carbs | 66.7 g | 60.7 g | |
| Fat | 0 g | 25 g | |
| Fiber | 16.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CORN AND CACTUS BAKED TOTOPOS | PUB MUSTARD FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 4,583 MG | 46 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 875 MG | 1,518 MG | |
| Sodium, Na | 375 MG | 857 MG |