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Hy-Vee, PUB MUSTARD FLAVORED KETTLE COOKED POTATO CHIPS, PUB MUSTARD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 46 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 1,518 MG | 32% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (32% DV).
- Good source of Sodium, Na (37% DV).
About PUB MUSTARD FLAVORED KETTLE COOKED POTATO CHIPS, PUB MUSTARD
Hy-Vee Pub Mustard Kettle Cooked Potato Chips contain 500 calories per 28 g serving, with 25 g of fat, 60.71 g of carbs, 7.14 g of protein, and 3.6 g of fiber. The seasoning blend includes Dijon mustard, Worcestershire sauce, and a variety of spices. The kettle-cooked style gives them a thicker, crunchier texture than standard chips.
Ingredients
POTATOES, SUNFLOWER AND/OR CANOLA OIL, SUGAR, SALT, CONTAINS 2% OR LESS OF: NONFAT MILK, DEHYDRATED ONION, TOMATO, CORN MALTODEXTRIN, YEAST EXTRACT, DEHYDRATED GARLIC, SPICES, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), WORCESTERSHIRE SAUCE (MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), NATURAL FLAVOR, CARAMEL COLOR, WHITE DISTILLED VINEGAR, EXTRACTIVES OF TURMERIC (COLOR), GRILL FLAVOR MODIFIED CORN STARCH.
Dietary Information
Notable micronutrients in PUB MUSTARD FLAVORED KETTLE COOKED POTATO CHIPS, PUB MUSTARD include Sodium, Na (37% DV) , and Potassium, K (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, PUB MUSTARD FLAVORED KETTLE COOKED POTATO CHIPS, PUB MUSTARD gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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