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Cookies vs Bread, cracked-wheat

Nutrition comparison per 100 g serving

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Bread, cracked-wheat wins in 20 out of 29 nutrient categories
Cookies: 5 vs Bread, cracked-wheat: 20 (4 ties)

Overview

Nutrient Cookies Bread, cracked-wheat Winner
Calories 455 cal 260 cal
Protein 4.9 g 8.7 g
Carbs 72.6 g 49.5 g
Fat 16.4 g 3.9 g
Fiber 1.6 g 5.5 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cookies Bread, cracked-wheat Winner
Choline, total 11.5 MG 0 MG
Folate, total 83 UG 61 UG
Niacin 3.3 MG 3.7 MG
Pantothenic acid 0.4 MG 0.5 MG
Riboflavin 0.3 MG 0.2 MG
Thiamin 0.3 MG 0.4 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0.0 UG
Vitamin B-6 0.1 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 2.3 MG 0 MG
Vitamin K (phylloquinone) 29 UG 0 UG

Minerals

Mineral Cookies Bread, cracked-wheat Winner
Calcium, Ca 36 MG 43 MG
Copper, Cu 0.1 MG 0.2 MG
Iron, Fe 2.8 MG 2.8 MG
Magnesium, Mg 12 MG 52 MG
Manganese, Mn 0.3 MG 1.4 MG
Phosphorus, P 88 MG 153 MG
Potassium, K 99 MG 177 MG
Selenium, Se 5.6 UG 25.3 UG
Sodium, Na 325 MG 538 MG
Zinc, Zn 0.4 MG 1.2 MG
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