Cookies vs Pie crust
Nutrition comparison per 100 g serving
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Cookies wins in 13 out of 27 nutrient categories
Cookies: 13
vs
Pie crust: 12
(2 ties)
Overview
Vitamins
| Vitamin | Cookies | Pie crust | Winner |
|---|---|---|---|
| Folate, total | 63 UG | 77 UG | |
| Niacin | 2.5 MG | 2.5 MG | |
| Pantothenic acid | 0.4 MG | 0.4 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.3 MG | 0.2 MG | |
| Vitamin A, RAE | 1 UG | 0 UG | |
| Vitamin B-12 | 0.0 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 15 UG |
Minerals
| Mineral | Cookies | Pie crust | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 20 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 2.4 MG | 2.3 MG | |
| Magnesium, Mg | 18 MG | 15 MG | |
| Manganese, Mn | 0.6 MG | 0.5 MG | |
| Phosphorus, P | 85 MG | 68 MG | |
| Potassium, K | 73 MG | 91 MG | |
| Selenium, Se | 3.2 UG | 4.5 UG | |
| Sodium, Na | 281 MG | 353 MG | |
| Zinc, Zn | 0.6 MG | 0.5 MG |