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Cookies vs Bread, whole-wheat

Nutrition comparison per 100 g serving

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Bread, whole-wheat wins in 23 out of 29 nutrient categories
Cookies: 4 vs Bread, whole-wheat: 23 (2 ties)

Overview

Nutrient Cookies Bread, whole-wheat Winner
Calories 401 cal 306 cal
Protein 4.1 g 16.3 g
Carbs 68 g 51.2 g
Fat 13.6 g 4.1 g
Fiber 1.2 g 7.5 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cookies Bread, whole-wheat Winner
Choline, total 14.7 MG 33.8 MG
Folate, total 32 UG 52 UG
Niacin 2.0 MG 5.7 MG
Pantothenic acid 0.2 MG 0.7 MG
Riboflavin 0.2 MG 0.3 MG
Thiamin 0.2 MG 0.4 MG
Vitamin A, RAE 2 UG 0 UG
Vitamin B-12 0.0 UG 0 UG
Vitamin B-6 0.1 MG 0.2 MG
Vitamin C, total ascorbic acid 0.4 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 2.2 MG 0.6 MG
Vitamin K (phylloquinone) 3.9 UG 9 UG

Minerals

Mineral Cookies Bread, whole-wheat Winner
Calcium, Ca 46 MG 130 MG
Copper, Cu 0.4 MG 0.7 MG
Iron, Fe 2.3 MG 3.0 MG
Magnesium, Mg 21 MG 99 MG
Manganese, Mn 0.3 MG 2.5 MG
Phosphorus, P 83 MG 303 MG
Potassium, K 140 MG 326 MG
Selenium, Se 2.8 UG 52.6 UG
Sodium, Na 418 MG 565 MG
Zinc, Zn 0.3 MG 2.2 MG
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