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Cookies vs Bread, cracked-wheat

Nutrition comparison per 100 g serving

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Bread, cracked-wheat wins in 20 out of 29 nutrient categories
Cookies: 4 vs Bread, cracked-wheat: 20 (5 ties)

Overview

Nutrient Cookies Bread, cracked-wheat Winner
Calories 474 cal 260 cal
Protein 2.2 g 8.7 g
Carbs 76.0 g 49.5 g
Fat 17.9 g 3.9 g
Fiber 2.5 g 5.5 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cookies Bread, cracked-wheat Winner
Choline, total 19.6 MG 0 MG
Folate, total 0 UG 61 UG
Niacin 0.4 MG 3.7 MG
Pantothenic acid 0.2 MG 0.5 MG
Riboflavin 0.1 MG 0.2 MG
Thiamin 0.1 MG 0.4 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0.0 UG
Vitamin B-6 0 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 2.3 MG 0 MG
Vitamin K (phylloquinone) 25.6 UG 0 UG

Minerals

Mineral Cookies Bread, cracked-wheat Winner
Calcium, Ca 19 MG 43 MG
Copper, Cu 0.3 MG 0.2 MG
Iron, Fe 2.8 MG 2.8 MG Tie
Magnesium, Mg 40 MG 52 MG
Manganese, Mn 0.5 MG 1.4 MG
Phosphorus, P 70 MG 153 MG
Potassium, K 157 MG 177 MG
Selenium, Se 0 UG 25.3 UG
Sodium, Na 275 MG 538 MG
Zinc, Zn 0.7 MG 1.2 MG
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