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Cookies vs Bread, whole-wheat

Nutrition comparison per 100 g serving

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Bread, whole-wheat wins in 22 out of 29 nutrient categories
Cookies: 5 vs Bread, whole-wheat: 22 (2 ties)

Overview

Nutrient Cookies Bread, whole-wheat Winner
Calories 348 cal 305 cal
Protein 3.7 g 9.2 g
Carbs 70.9 g 56.4 g
Fat 7.3 g 5.9 g
Fiber 4.6 g 6.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cookies Bread, whole-wheat Winner
Choline, total 14.6 MG 29.2 MG
Folate, total 35 UG 67 UG
Niacin 1.9 MG 3.9 MG
Pantothenic acid 0.4 MG 0.3 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.2 MG 0.3 MG
Vitamin A, RAE 9 UG 0 UG
Vitamin B-12 0.1 UG 0 UG
Vitamin B-6 0.1 MG 0.2 MG
Vitamin C, total ascorbic acid 0.3 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.7 MG 0.8 MG
Vitamin K (phylloquinone) 5.8 UG 10.4 UG

Minerals

Mineral Cookies Bread, whole-wheat Winner
Calcium, Ca 64 MG 36 MG
Copper, Cu 0.1 MG 0.3 MG
Iron, Fe 2.9 MG 3.4 MG
Magnesium, Mg 27 MG 89 MG
Manganese, Mn 0.3 MG 2.1 MG
Phosphorus, P 62 MG 205 MG
Potassium, K 207 MG 345 MG
Selenium, Se 3.3 UG 42.5 UG
Sodium, Na 350 MG 381 MG
Zinc, Zn 0.4 MG 1.7 MG
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