Cookies vs Bread, white wheat
Nutrition comparison per 100 g serving
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Bread, white wheat wins in 20 out of 29 nutrient categories
Cookies: 4
vs
Bread, white wheat: 20
(5 ties)
Overview
| Nutrient | Cookies | Bread, white wheat | Winner |
|---|---|---|---|
| Calories | 451 cal | 238 cal | |
| Protein | 6.0 g | 10.7 g | |
| Carbs | 67.5 g | 43.9 g | |
| Fat | 17.9 g | 2.2 g | |
| Fiber | 3 g | 9.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cookies | Bread, white wheat | Winner |
|---|---|---|---|
| Choline, total | 4.9 MG | 8.1 MG | |
| Folate, total | 62 UG | 127 UG | |
| Niacin | 2.0 MG | 4.5 MG | |
| Pantothenic acid | 0.2 MG | 0.5 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0.3 MG | 0.5 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.5 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 4.1 UG | 7.7 UG |
Minerals
| Mineral | Cookies | Bread, white wheat | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 684 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 3.2 MG | 4.9 MG | |
| Magnesium, Mg | 32 MG | 26 MG | |
| Manganese, Mn | 0.4 MG | 0.6 MG | |
| Phosphorus, P | 63 MG | 103 MG | |
| Potassium, K | 134 MG | 127 MG | |
| Selenium, Se | 6 UG | 16.1 UG | |
| Sodium, Na | 418 MG | 478 MG | |
| Zinc, Zn | 0.6 MG | 1.0 MG |