COOKED HAM vs DRY-CURED PORK SHOULDER
Nutrition comparison per 100 g serving
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DRY-CURED PORK SHOULDER wins in 3 out of 10 nutrient categories
COOKED HAM: 2
vs
DRY-CURED PORK SHOULDER: 3
(5 ties)
Overview
| Nutrient | COOKED HAM | DRY-CURED PORK SHOULDER | Winner |
|---|---|---|---|
| Calories | 132 cal | 321 cal | |
| Protein | 13.2 g | 28.6 g | |
| Carbs | 2.6 g | 0 g | |
| Fat | 4.0 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED HAM | DRY-CURED PORK SHOULDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED HAM | DRY-CURED PORK SHOULDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,395 MG | 1,607 MG |