Finlay Extracts & Ingredients, DRY-CURED PORK SHOULDER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,607 MG | 70% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About DRY-CURED PORK SHOULDER
Salumi Artigianali Dry-Cured Pork Shoulder by Finlay Extracts and Ingredients USA is a traditional dry-cured charcuterie made from pork shoulder, salt, red wine, and a lactic acid starter culture. Each 28g serving delivers 321 calories, 28.57g of protein, 21.43g of fat, and zero carbs, making it a high-protein, zero-carb artisan cured meat for charcuterie boards and Italian-style antipasto.
Ingredients
PORK SHOULDER BUTT, SALT AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORINGS, RED WINE, SUGAR, SODIUM ASCORBATE, SODIUM NITRATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
Dietary Information
DRY-CURED PORK SHOULDER is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DRY-CURED PORK SHOULDER include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, DRY-CURED PORK SHOULDER gets 36% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Finlay Extracts & Ingredients, DRY-CURED PORK SHOULDER
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