COBB SALAD WITH CHICKEN & BACON vs KENCHI FERMENTS
Nutrition comparison per 100 g serving
Ad 468x60
KENCHI FERMENTS wins in 8 out of 11 nutrient categories
COBB SALAD WITH CHICKEN & BACON: 2
vs
KENCHI FERMENTS: 8
(1 ties)
Overview
| Nutrient | COBB SALAD WITH CHICKEN & BACON | KENCHI FERMENTS | Winner |
|---|---|---|---|
| Calories | 150 cal | 26 cal | |
| Protein | 12 g | 1.8 g | |
| Carbs | 5 g | 3.5 g | |
| Fat | 9 g | 0 g | |
| Fiber | 1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COBB SALAD WITH CHICKEN & BACON | KENCHI FERMENTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 31.6 MG |
Minerals
| Mineral | COBB SALAD WITH CHICKEN & BACON | KENCHI FERMENTS | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 70 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Potassium, K | 0 MG | 35 MG | |
| Sodium, Na | 470 MG | 982 MG |