CLOSEOUT Waffles vs Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 16 nutrient categories
CLOSEOUT Waffles: 6
vs
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread: 6
(4 ties)
Overview
| Nutrient | CLOSEOUT Waffles | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Calories | 216 cal | 263 cal | |
| Protein | 5.4 g | 8.8 g | |
| Carbs | 32.4 g | 54.4 g | |
| Fat | 8.1 g | 0.9 g | |
| Fiber | 5.4 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLOSEOUT Waffles | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.8 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | CLOSEOUT Waffles | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 81 MG | 46 MG | |
| Iron, Fe | 1.9 MG | 2.5 MG | |
| Potassium, K | 135 MG | 0 MG | |
| Sodium, Na | 284 MG | 596 MG |