CLASSIC LIGHTLY SALTED POTATO CHIPS vs ROASTED SALTED GREEN PEAS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CLASSIC LIGHTLY SALTED POTATO CHIPS: 5
vs
ROASTED SALTED GREEN PEAS: 5
(1 ties)
Overview
| Nutrient | CLASSIC LIGHTLY SALTED POTATO CHIPS | ROASTED SALTED GREEN PEAS | Winner |
|---|---|---|---|
| Calories | 571 cal | 440 cal | |
| Protein | 7.1 g | 20 g | |
| Carbs | 53.6 g | 56 g | |
| Fat | 35.7 g | 14 g | |
| Fiber | 3.6 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC LIGHTLY SALTED POTATO CHIPS | ROASTED SALTED GREEN PEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | CLASSIC LIGHTLY SALTED POTATO CHIPS | ROASTED SALTED GREEN PEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 5.4 MG | |
| Potassium, K | 1,250 MG | 0 MG | |
| Sodium, Na | 232 MG | 190 MG |