CINNAMON RAISIN SWIRL BAGELS vs ITALIAN PREMIUM BREAD SOURDOUGH
Nutrition comparison per 100 g serving
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ITALIAN PREMIUM BREAD SOURDOUGH wins in 8 out of 15 nutrient categories
CINNAMON RAISIN SWIRL BAGELS: 4
vs
ITALIAN PREMIUM BREAD SOURDOUGH: 8
(3 ties)
Overview
| Nutrient | CINNAMON RAISIN SWIRL BAGELS | ITALIAN PREMIUM BREAD SOURDOUGH | Winner |
|---|---|---|---|
| Calories | 259 cal | 250 cal | |
| Protein | 8.2 g | 6.3 g | |
| Carbs | 56.5 g | 50 g | |
| Fat | 1.2 g | 3.1 g | |
| Fiber | 2.4 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CINNAMON RAISIN SWIRL BAGELS | ITALIAN PREMIUM BREAD SOURDOUGH | Winner |
|---|---|---|---|
| Folate, total | 118 UG | 112 UG | |
| Niacin | 3.5 MG | 4.1 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CINNAMON RAISIN SWIRL BAGELS | ITALIAN PREMIUM BREAD SOURDOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 109 MG | |
| Iron, Fe | 3.2 MG | 2.8 MG | |
| Potassium, K | 0 MG | 78 MG | |
| Sodium, Na | 482 MG | 562 MG |