CIABATTA LOAF BREAD vs ORGANIC SPROUTED GRAIN BREAD
Nutrition comparison per 100 g serving
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ORGANIC SPROUTED GRAIN BREAD wins in 10 out of 18 nutrient categories
CIABATTA LOAF BREAD: 5
vs
ORGANIC SPROUTED GRAIN BREAD: 10
(3 ties)
Overview
| Nutrient | CIABATTA LOAF BREAD | ORGANIC SPROUTED GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 256 cal | |
| Protein | 7.1 g | 14.0 g | |
| Carbs | 50 g | 44.2 g | |
| Fat | 1.8 g | 2.3 g | |
| Fiber | 1.8 g | 11.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CIABATTA LOAF BREAD | ORGANIC SPROUTED GRAIN BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 9.3 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CIABATTA LOAF BREAD | ORGANIC SPROUTED GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 47 MG | |
| Iron, Fe | 3.2 MG | 2.5 MG | |
| Magnesium, Mg | 0 MG | 74 MG | |
| Phosphorus, P | 0 MG | 233 MG | |
| Potassium, K | 0 MG | 174 MG | |
| Sodium, Na | 625 MG | 419 MG | |
| Zinc, Zn | 0 MG | 1.4 MG |