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Chrysanthemum leaves vs Mung beans

Nutrition comparison per 100 g serving

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Chrysanthemum leaves wins in 16 out of 29 nutrient categories
Chrysanthemum leaves: 16 vs Mung beans: 9 (4 ties)

Overview

Nutrient Chrysanthemum leaves Mung beans Winner
Calories 24 cal 30 cal
Protein 3.4 g 3.0 g
Carbs 3.0 g 5.9 g
Fat 0.6 g 0.2 g
Fiber 3 g 1.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Chrysanthemum leaves Mung beans Winner
Choline, total 0 MG 14.4 MG
Folate, total 177 UG 61 UG
Niacin 0.5 MG 0.7 MG
Pantothenic acid 0.2 MG 0.4 MG
Riboflavin 0.1 MG 0.1 MG
Thiamin 0.1 MG 0.1 MG
Vitamin A, RAE 94 UG 1 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0.2 MG 0.1 MG
Vitamin C, total ascorbic acid 1.4 MG 13.2 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.1 MG
Vitamin K (phylloquinone) 0 UG 33 UG

Minerals

Mineral Chrysanthemum leaves Mung beans Winner
Calcium, Ca 117 MG 13 MG
Copper, Cu 0.1 MG 0.2 MG
Iron, Fe 2.3 MG 0.9 MG
Magnesium, Mg 32 MG 21 MG
Manganese, Mn 0.9 MG 0.2 MG
Phosphorus, P 54 MG 54 MG Tie
Potassium, K 567 MG 149 MG
Selenium, Se 0.3 UG 0.6 UG
Sodium, Na 118 MG 6 MG
Zinc, Zn 0.7 MG 0.4 MG
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