CHOPPED SPINACH vs STIR-FRY PEPPERS & ONION
Nutrition comparison per 100 g serving
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CHOPPED SPINACH wins in 8 out of 11 nutrient categories
CHOPPED SPINACH: 8
vs
STIR-FRY PEPPERS & ONION: 1
(2 ties)
Overview
| Nutrient | CHOPPED SPINACH | STIR-FRY PEPPERS & ONION | Winner |
|---|---|---|---|
| Calories | 31 cal | 24 cal | |
| Protein | 2.5 g | 1.2 g | |
| Carbs | 4.9 g | 5.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED SPINACH | STIR-FRY PEPPERS & ONION | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.9 MG | 0 MG |
Minerals
| Mineral | CHOPPED SPINACH | STIR-FRY PEPPERS & ONION | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 12 MG | |
| Iron, Fe | 1.1 MG | 0.5 MG | |
| Potassium, K | 198 MG | 129 MG | |
| Sodium, Na | 117 MG | 6 MG |