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LIDL — STIR-FRY PEPPERS & ONION

Frozen Vegetables LIDL Branded
24 Calories
1.2g Protein
5.9g Carbs
0g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 24
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 5.9g 2%
Dietary Fiber 1.2g 4%
Total Sugars 2.4g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.5mg 3%
Potassium 129mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 17%
Carbs 5.9g 83%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.5 MG 3%
Potassium, K 129 MG 3%
Sodium, Na 6 MG 0%

Nutrition Highlights

  • Very low in calories (24 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About STIR-FRY PEPPERS & ONION

A simple frozen stir-fry vegetable blend consisting of four ingredients sold under the Lidl store brand. Per 100 g, it provides 24 calories, 1.2 g of protein, 5.9 g of carbohydrates, no fat, and 1.2 g of dietary fiber. The blend contains red peppers, yellow peppers, green peppers, and onions, providing a colorful and aromatic base for Asian-inspired cooking or any stir-fry application. No salt, oil, sauces, or additives are present. Suitable for vegan, gluten-free, dairy-free, and very low-calorie diets. The multicolored pepper blend provides a range of carotenoids including beta-carotene and capsanthin from the red and yellow varieties. A highly versatile frozen vegetable mix that can also be used in fajitas, omelets, pasta dishes, and soups. One of the most ingredient-clean frozen vegetable products available.

Ingredients

RED PEPPERS, YELLOW PEPPERS, GREEN PEPPERS, ONIONS.

Dietary Information

STIR-FRY PEPPERS & ONION is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 24 calories per 100 grams, STIR-FRY PEPPERS & ONION gets 20% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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