CHOPPED SEASONING BLEND vs STIR FRY VEGETABLES
Nutrition comparison per 100 g serving
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STIR FRY VEGETABLES wins in 6 out of 11 nutrient categories
CHOPPED SEASONING BLEND: 3
vs
STIR FRY VEGETABLES: 6
(2 ties)
Overview
| Nutrient | CHOPPED SEASONING BLEND | STIR FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 30 cal | 47 cal | |
| Protein | 0 g | 2.4 g | |
| Carbs | 4.8 g | 9.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED SEASONING BLEND | STIR FRY VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.5 MG | 0 MG |
Minerals
| Mineral | CHOPPED SEASONING BLEND | STIR FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 32 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 231 MG | |
| Sodium, Na | 30 MG | 47 MG |