CHOPPED SEASONING BLEND vs MIXED VEGETABLES WITH CARROTS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CHOPPED SEASONING BLEND: 4
vs
MIXED VEGETABLES WITH CARROTS: 4
(3 ties)
Overview
| Nutrient | CHOPPED SEASONING BLEND | MIXED VEGETABLES WITH CARROTS | Winner |
|---|---|---|---|
| Calories | 30 cal | 56 cal | |
| Protein | 0 g | 2.2 g | |
| Carbs | 4.8 g | 12.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED SEASONING BLEND | MIXED VEGETABLES WITH CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.5 MG | 3.3 MG |
Minerals
| Mineral | CHOPPED SEASONING BLEND | MIXED VEGETABLES WITH CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 111 MG | |
| Sodium, Na | 30 MG | 17 MG |