CHOPPED CAULIFLOWER vs FALL HARVEST ROASTER FRESH VEGETABLES
Nutrition comparison per 100 g serving
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CHOPPED CAULIFLOWER wins in 5 out of 11 nutrient categories
CHOPPED CAULIFLOWER: 5
vs
FALL HARVEST ROASTER FRESH VEGETABLES: 4
(2 ties)
Overview
| Nutrient | CHOPPED CAULIFLOWER | FALL HARVEST ROASTER FRESH VEGETABLES | Winner |
|---|---|---|---|
| Calories | 24 cal | 73 cal | |
| Protein | 2.4 g | 1.3 g | |
| Carbs | 3.5 g | 12 g | |
| Fat | 0 g | 2.7 g | |
| Fiber | 2.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED CAULIFLOWER | FALL HARVEST ROASTER FRESH VEGETABLES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOPPED CAULIFLOWER | FALL HARVEST ROASTER FRESH VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 37 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 247 MG | 291 MG | |
| Sodium, Na | 24 MG | 43 MG |