CHOCOLATE & RASPBERRY WAFERS vs CHOCOLATE OAT BAKED-INS
Nutrition comparison per 100 g serving
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CHOCOLATE OAT BAKED-INS wins in 9 out of 10 nutrient categories
CHOCOLATE & RASPBERRY WAFERS: 0
vs
CHOCOLATE OAT BAKED-INS: 9
(1 ties)
Overview
| Nutrient | CHOCOLATE & RASPBERRY WAFERS | CHOCOLATE OAT BAKED-INS | Winner |
|---|---|---|---|
| Calories | 500 cal | 389 cal | |
| Protein | 3.3 g | 5.6 g | |
| Carbs | 73.3 g | 61.1 g | |
| Fat | 23.3 g | 13.9 g | |
| Fiber | 3.3 g | 8.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOCOLATE & RASPBERRY WAFERS | CHOCOLATE OAT BAKED-INS | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 133 MG | |
| Iron, Fe | 1 MG | 2.8 MG | |
| Potassium, K | 67 MG | 331 MG | |
| Sodium, Na | 167 MG | 333 MG |