CHOCOLATE CUPCAKES WITH WHIPPED ICING vs YEAST RAISED GLAZED DONUTS
Nutrition comparison per 100 g serving
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CHOCOLATE CUPCAKES WITH WHIPPED ICING wins in 5 out of 11 nutrient categories
CHOCOLATE CUPCAKES WITH WHIPPED ICING: 5
vs
YEAST RAISED GLAZED DONUTS: 4
(2 ties)
Overview
| Nutrient | CHOCOLATE CUPCAKES WITH WHIPPED ICING | YEAST RAISED GLAZED DONUTS | Winner |
|---|---|---|---|
| Calories | 440 cal | 365 cal | |
| Protein | 6 g | 5.8 g | |
| Carbs | 60 g | 51.9 g | |
| Fat | 22 g | 15.4 g | |
| Fiber | 2 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CUPCAKES WITH WHIPPED ICING | YEAST RAISED GLAZED DONUTS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE CUPCAKES WITH WHIPPED ICING | YEAST RAISED GLAZED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 115 MG | |
| Iron, Fe | 3 MG | 1.9 MG | |
| Potassium, K | 280 MG | 0 MG | |
| Sodium, Na | 500 MG | 385 MG |