CHINESE BROCCOLI vs WHOLE CARROTS
Nutrition comparison per 100 g serving
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CHINESE BROCCOLI wins in 7 out of 11 nutrient categories
CHINESE BROCCOLI: 7
vs
WHOLE CARROTS: 2
(2 ties)
Overview
| Nutrient | CHINESE BROCCOLI | WHOLE CARROTS | Winner |
|---|---|---|---|
| Calories | 41 cal | 42 cal | |
| Protein | 2.4 g | 1.4 g | |
| Carbs | 8.2 g | 9.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHINESE BROCCOLI | WHOLE CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 127.1 MG | 6.7 MG | |
| Vitamin K (phylloquinone) | 0 UG | 11.1 UG |
Minerals
| Mineral | CHINESE BROCCOLI | WHOLE CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 28 MG | |
| Iron, Fe | 3.2 MG | 0.5 MG | |
| Sodium, Na | 71 MG | 69 MG |