Chili with beans vs Pasta with Sliced Franks in Tomato Sauce
Nutrition comparison per 100 g serving
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Chili with beans wins in 16 out of 29 nutrient categories
Chili with beans: 16
vs
Pasta with Sliced Franks in Tomato Sauce: 12
(1 ties)
Overview
| Nutrient | Chili with beans | Pasta with Sliced Franks in Tomato Sauce | Winner |
|---|---|---|---|
| Calories | 100 cal | 90 cal | |
| Protein | 5.9 g | 4.4 g | |
| Carbs | 10.9 g | 12.7 g | |
| Fat | 3.7 g | 2.4 g | |
| Fiber | 2.9 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Chili with beans | Pasta with Sliced Franks in Tomato Sauce | Winner |
|---|---|---|---|
| Choline, total | 29.8 MG | 12 MG | |
| Folate, total | 24 UG | 40 UG | |
| Niacin | 0.9 MG | 1.2 MG | |
| Pantothenic acid | 0.3 MG | 0.2 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 23 UG | 13 UG | |
| Vitamin B-12 | 0.3 UG | 0.2 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.8 MG | 3.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.4 UG | |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 0.7 MG | |
| Vitamin K (phylloquinone) | 3.9 UG | 1.6 UG |
Minerals
| Mineral | Chili with beans | Pasta with Sliced Franks in Tomato Sauce | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 60 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.1 MG | 0.9 MG | |
| Magnesium, Mg | 25 MG | 14 MG | |
| Manganese, Mn | 0.2 MG | 0.1 MG | |
| Phosphorus, P | 80 MG | 43 MG | |
| Potassium, K | 245 MG | 191 MG | |
| Selenium, Se | 4 UG | 8 UG | |
| Sodium, Na | 385 MG | 287 MG | |
| Zinc, Zn | 1.0 MG | 0.5 MG |