CHICKPEA CAULIFLOWER BLEND RICED VEGGIES vs ASIAN KITCHEN MEAL BOWL ORANGE CHICKEN
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CHICKPEA CAULIFLOWER BLEND RICED VEGGIES: 5
vs
ASIAN KITCHEN MEAL BOWL ORANGE CHICKEN: 5
(1 ties)
Overview
| Nutrient | CHICKPEA CAULIFLOWER BLEND RICED VEGGIES | ASIAN KITCHEN MEAL BOWL ORANGE CHICKEN | Winner |
|---|---|---|---|
| Calories | 360 cal | 195 cal | |
| Protein | 18 g | 5.4 g | |
| Carbs | 64 g | 32.0 g | |
| Fat | 5 g | 4.6 g | |
| Fiber | 10 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKPEA CAULIFLOWER BLEND RICED VEGGIES | ASIAN KITCHEN MEAL BOWL ORANGE CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | CHICKPEA CAULIFLOWER BLEND RICED VEGGIES | ASIAN KITCHEN MEAL BOWL ORANGE CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 16 MG | |
| Iron, Fe | 3.8 MG | 1.5 MG | |
| Potassium, K | 920 MG | 0 MG | |
| Sodium, Na | 0 MG | 190 MG |