CHICKEN WITH TERIYAKI SAUCE vs MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE)
Nutrition comparison per 100 g serving
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MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) wins in 5 out of 12 nutrient categories
CHICKEN WITH TERIYAKI SAUCE: 4
vs
MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE): 5
(3 ties)
Overview
| Nutrient | CHICKEN WITH TERIYAKI SAUCE | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | Winner |
|---|---|---|---|
| Calories | 153 cal | 233 cal | |
| Protein | 7.1 g | 10 g | |
| Carbs | 26.2 g | 16.7 g | |
| Fat | 2.1 g | 15 g | |
| Fiber | 0.9 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN WITH TERIYAKI SAUCE | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN WITH TERIYAKI SAUCE | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 67 MG | |
| Iron, Fe | 0.8 MG | 3.6 MG | |
| Potassium, K | 154 MG | 0 MG | |
| Sodium, Na | 479 MG | 133 MG |