CHICKEN WHOLE GRAIN BROWN RICE vs SPANISH RICE FLAVOR WITH VERMICELLI & SPANISH SEASONING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 14 nutrient categories
CHICKEN WHOLE GRAIN BROWN RICE: 6
vs
SPANISH RICE FLAVOR WITH VERMICELLI & SPANISH SEASONING: 6
(2 ties)
Overview
| Nutrient | CHICKEN WHOLE GRAIN BROWN RICE | SPANISH RICE FLAVOR WITH VERMICELLI & SPANISH SEASONING | Winner |
|---|---|---|---|
| Calories | 147 cal | 352 cal | |
| Protein | 3.3 g | 7.0 g | |
| Carbs | 27.3 g | 76.1 g | |
| Fat | 2.7 g | 0.7 g | |
| Fiber | 2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN WHOLE GRAIN BROWN RICE | SPANISH RICE FLAVOR WITH VERMICELLI & SPANISH SEASONING | Winner |
|---|---|---|---|
| Folate, total | 16 UG | 0 UG | |
| Niacin | 1.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 12.7 MG |
Minerals
| Mineral | CHICKEN WHOLE GRAIN BROWN RICE | SPANISH RICE FLAVOR WITH VERMICELLI & SPANISH SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 28 MG | |
| Iron, Fe | 0.5 MG | 3.8 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 473 MG | 1,366 MG |