CHICKEN POT PIE vs SOUP
Nutrition comparison per 100 g serving
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SOUP wins in 6 out of 12 nutrient categories
CHICKEN POT PIE: 4
vs
SOUP: 6
(2 ties)
Overview
| Nutrient | CHICKEN POT PIE | SOUP | Winner |
|---|---|---|---|
| Calories | 204 cal | 84 cal | |
| Protein | 6.6 g | 4.2 g | |
| Carbs | 21.7 g | 5.3 g | |
| Fat | 10.1 g | 6.0 g | |
| Fiber | 1 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE | SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN POT PIE | SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 88 MG | |
| Iron, Fe | 1.3 MG | 0.1 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 290 MG | 253 MG |