CHICKEN POT PIE vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 5 out of 10 nutrient categories
CHICKEN POT PIE: 3
vs
WHOLE FOODS MARKET: 5
(2 ties)
Overview
| Nutrient | CHICKEN POT PIE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 149 cal | 239 cal | |
| Protein | 7.1 g | 13.4 g | |
| Carbs | 18.4 g | 26.1 g | |
| Fat | 5.0 g | 9.2 g | |
| Fiber | 0.7 g | 0.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | CHICKEN POT PIE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 211 MG | |
| Iron, Fe | 1.0 MG | 1.9 MG | |
| Sodium, Na | 262 MG | 577 MG |