CHICKEN NOODLE SOUP vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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CHICKEN NOODLE SOUP wins in 6 out of 11 nutrient categories
CHICKEN NOODLE SOUP: 6
vs
WHOLE FOODS MARKET: 3
(2 ties)
Overview
| Nutrient | CHICKEN NOODLE SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 51 cal | 102 cal | |
| Protein | 3.5 g | 3.3 g | |
| Carbs | 5.5 g | 11.0 g | |
| Fat | 1.5 g | 4.9 g | |
| Fiber | 0.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN NOODLE SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN NOODLE SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 61 MG | |
| Iron, Fe | 0.3 MG | 0.2 MG | |
| Sodium, Na | 333 MG | 298 MG |