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CHICKEN NOODLE SOUP, CHICKEN NOODLE

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51 Calories
3.5g Protein
5.5g Carbs
1.5g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 51
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 333mg 14%
Total Carbohydrate 5.5g 2%
Dietary Fiber 0.7g 3%
Total Sugars 1.1g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 33%
Carbs 5.5g 52%
Fat 1.5g 15%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 333 MG 14%

Nutrition Highlights

  • Low in calories with 51 kcal per 100g.
  • Very low in fat (1.5g per 100g).

About CHICKEN NOODLE SOUP, CHICKEN NOODLE

CHICKEN NOODLE SOUP, CHICKEN NOODLE is a low-calorie food with 51 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 5.5g of carbohydrates, and 1.5g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

CHICKEN BROTH, WATER, WHITE MEAT CHICKEN, CARROTS, ENRICHED NOODLES (SEMOLINA, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, CELERY, CONTAINS 2% OR LESS OF: CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), MODIFIED CORN STARCH, SALT, TAPIOCA STARCH, YEAST EXTRACT, CHICKEN POWDER, CHICKEN FAT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, OLIVE OIL, ACACIA & XANTHAN GUM, PARSLEY, THYME, TURMERIC, NISIN PREPARATION AND SPICES.

Dietary Information

CHICKEN NOODLE SOUP, CHICKEN NOODLE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 51 calories per 100 grams, CHICKEN NOODLE SOUP, CHICKEN NOODLE gets 28% of its calories from protein, 43% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CHICKEN NOODLE SOUP, CHICKEN NOODLE

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