Chicken vs Bacon
Nutrition comparison per 100 g serving
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Chicken wins in 15 out of 29 nutrient categories
Chicken: 15
vs
Bacon: 9
(5 ties)
Overview
Vitamins
| Vitamin | Chicken | Bacon | Winner |
|---|---|---|---|
| Choline, total | 46.3 MG | 45 MG | |
| Folate, total | 56 UG | 42 UG | |
| Niacin | 12.8 MG | 7.6 MG | |
| Pantothenic acid | 0 MG | 0.1 MG | |
| Riboflavin | 0.4 MG | 0.5 MG | |
| Thiamin | 1.3 MG | 4.4 MG | |
| Vitamin A, RAE | 0 UG | 4 UG | |
| Vitamin B-12 | 5.1 UG | 0 UG | |
| Vitamin B-6 | 0.9 MG | 0.5 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 2.0 MG | 6.9 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Chicken | Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 23 MG | |
| Copper, Cu | 0.5 MG | 0.1 MG | |
| Iron, Fe | 3.8 MG | 2.4 MG | |
| Magnesium, Mg | 12 MG | 19 MG | |
| Manganese, Mn | 0 MG | 0.2 MG | |
| Phosphorus, P | 245 MG | 70 MG | |
| Potassium, K | 300 MG | 170 MG | |
| Selenium, Se | 7.4 UG | 7.4 UG | Tie |
| Sodium, Na | 400 MG | 1,465 MG | |
| Zinc, Zn | 0.7 MG | 0.4 MG |