CHICKEN GINSENG SOUP vs BUTTERNUT SQUASH SOUP
Nutrition comparison per 100 g serving
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BUTTERNUT SQUASH SOUP wins in 6 out of 12 nutrient categories
CHICKEN GINSENG SOUP: 4
vs
BUTTERNUT SQUASH SOUP: 6
(2 ties)
Overview
| Nutrient | CHICKEN GINSENG SOUP | BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Calories | 40 cal | 44 cal | |
| Protein | 4.2 g | 0.9 g | |
| Carbs | 4.4 g | 10.6 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 0.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN GINSENG SOUP | BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN GINSENG SOUP | BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 35 MG | |
| Iron, Fe | 0.2 MG | 0.5 MG | |
| Potassium, K | 172 MG | 0 MG | |
| Sodium, Na | 227 MG | 233 MG |