CHICKEN FLORENTINE vs BUTTER CHICKEN WITH GREEN PEAS PILAF
Nutrition comparison per 100 g serving
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CHICKEN FLORENTINE wins in 6 out of 11 nutrient categories
CHICKEN FLORENTINE: 6
vs
BUTTER CHICKEN WITH GREEN PEAS PILAF: 4
(1 ties)
Overview
| Nutrient | CHICKEN FLORENTINE | BUTTER CHICKEN WITH GREEN PEAS PILAF | Winner |
|---|---|---|---|
| Calories | 111 cal | 187 cal | |
| Protein | 5.5 g | 12.4 g | |
| Carbs | 13.1 g | 21.6 g | |
| Fat | 3.5 g | 5.3 g | |
| Fiber | 1 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FLORENTINE | BUTTER CHICKEN WITH GREEN PEAS PILAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | CHICKEN FLORENTINE | BUTTER CHICKEN WITH GREEN PEAS PILAF | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 21 MG | |
| Iron, Fe | 0.2 MG | 1.1 MG | |
| Potassium, K | 0 MG | 159 MG | |
| Sodium, Na | 286 MG | 212 MG |