Chicken breast vs Beef
Nutrition comparison per 100 g serving
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Beef wins in 16 out of 26 nutrient categories
Chicken breast: 5
vs
Beef: 16
(5 ties)
Overview
| Nutrient | Chicken breast | Beef | Winner |
|---|---|---|---|
| Calories | 80 cal | 111 cal | |
| Protein | 16.8 g | 19 g | |
| Carbs | 2.3 g | 0 g | |
| Fat | 0.4 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Chicken breast | Beef | Winner |
|---|---|---|---|
| Folate, total | 1 UG | 7 UG | |
| Niacin | 2.7 MG | 4.8 MG | |
| Pantothenic acid | 0.2 MG | 0.7 MG | |
| Riboflavin | 0.0 MG | 0.3 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0.1 UG | 5.1 UG | |
| Vitamin B-6 | 0.1 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Chicken breast | Beef | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 10 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 0.3 MG | 3.5 MG | |
| Magnesium, Mg | 36 MG | 18 MG | |
| Manganese, Mn | 0.0 MG | 0.1 MG | |
| Phosphorus, P | 256 MG | 139 MG | |
| Potassium, K | 316 MG | 402 MG | |
| Selenium, Se | 6.1 UG | 16.4 UG | |
| Sodium, Na | 1,040 MG | 1,322 MG | |
| Zinc, Zn | 0.6 MG | 3.6 MG |