Chicken breast vs Roast beef spread
Nutrition comparison per 100 g serving
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Chicken breast wins in 17 out of 29 nutrient categories
Chicken breast: 17
vs
Roast beef spread: 10
(2 ties)
Overview
| Nutrient | Chicken breast | Roast beef spread | Winner |
|---|---|---|---|
| Calories | 98 cal | 223 cal | |
| Protein | 17.4 g | 15.3 g | |
| Carbs | 2.9 g | 3.7 g | |
| Fat | 1.9 g | 16.3 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Chicken breast | Roast beef spread | Winner |
|---|---|---|---|
| Choline, total | 44.2 MG | 0 MG | |
| Folate, total | 7 UG | 8 UG | |
| Niacin | 9.1 MG | 4.2 MG | |
| Pantothenic acid | 1.0 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 2 UG | 0 UG | |
| Vitamin B-12 | 0.1 UG | 2.4 UG | |
| Vitamin B-6 | 0.4 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.2 MG | |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Chicken breast | Roast beef spread | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 23 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.4 MG | 2.1 MG | |
| Magnesium, Mg | 26 MG | 24 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 257 MG | 116 MG | |
| Potassium, K | 360 MG | 259 MG | |
| Selenium, Se | 13.2 UG | 22.6 UG | |
| Sodium, Na | 1,032 MG | 724 MG | |
| Zinc, Zn | 0.5 MG | 6.1 MG |