CHEF SALAD vs IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL
Nutrition comparison per 100 g serving
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CHEF SALAD wins in 8 out of 10 nutrient categories
CHEF SALAD: 8
vs
IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL: 1
(1 ties)
Overview
| Nutrient | CHEF SALAD | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 66 cal | 133 cal | |
| Protein | 7.5 g | 0 g | |
| Carbs | 2.6 g | 13.3 g | |
| Fat | 3.1 g | 6.7 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEF SALAD | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.6 MG | 0 MG |
Minerals
| Mineral | CHEF SALAD | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 229 MG | 1,467 MG |